重陽節的習俗英文版_重陽節習俗用英文怎樣說
重陽節的習俗英文版
Climbing Mountains
登高
People like to climb mountains on this festival, so Double Ninth Festival is also called 「Mountain-climbing Festival 「.
The 9th lunar month, with clear autumn sky and bracing air, is a good time for sightseeing. So people, both ancient and present, love to go sightseeing this month.
陰曆9月這天，正值秋高氣爽，適合旅行觀光。所以，一到金秋九月，不論男女老少，都喜歡在此時旅行登高。
Apart from expelling bad luck and disasters, climbing mounting also indicates 「climbing to a higher position」, and it is also an important reason why ancient people pay much attention about this custom. Another reason that climbing mountains are valued by people, especially by the elderly is that is has a meaning of 「climb to a longevous life」. Also for this reason people believe that climbing mountains can make people live a more longevous life.
登高可以驅除霉運，還意指「晉陞高位」。這也是古人為什麼很重視這一傳統習俗。登高之所以受人重視，特別受老人重視，是因為人們認為登高還意寓「登頂長壽」。除此之外，人們還相信登山能使人健康長壽。
It is really refreshing to climb mountains and enjoy the beauty of nature at this bright and clear time in autumn. Climbing mountains on Double Ninth Festival was already prevailing in the Tang Dynasty, and a lot of poems were devoted to this custom.
在九月登高既是件愜意放鬆的事，又是件可以欣賞到自然之美的幸事。重陽節登高，在唐代就開始盛行了，古時也有很多跟重陽登高有關的詩歌：
Enjoying Chrysanthemum Flowers
賞菊花
Chrysanthemum originated in China and was recorded in some Chinese books as early as the 5th century B.C. Chrysanthemum blossom in the ninth lunar month have a beautiful name of 「flower of longevity」.
菊花產自中國，最早記載始於公元前5世紀。菊花在陰曆九月盛開，它有一個美稱「長壽之花」
Drinking Chrysanthemum Flower Wine
飲菊花酒
The chrysanthemum flower wine is unique in brewing. In ancient times，people usually picked fresh chrysanthemum flowers and leaves on the 9th of the 9th lunar month, and brewed the mixture of them and grains into the wine, which would not be drunk until the same day next year. The wine is said to have wholesome effects on sharpness of the eye, alleviation of headache, drop of hypertension, reduction of weight and removal of stomach trouble, thus contributing to longevity. It is said that the drinkers of the chrysanthemum wine would be free from evil and have strong physique against cold weather.
菊花酒的釀造十分獨特。古時，人們在九月九日採摘新鮮的菊花和菊花葉，然後把它們和谷粒一起釀製成酒。等到來年的同一時候再打開品嚐。據說，菊花酒具有清神明目，減肥降血壓，治療胃病的功效。因此，可以飲菊花酒可以使人長壽。另外，飲菊花酒還有驅邪抗寒的效用。
Wearing Dogwood
插茱萸
The dogwood is a species of evergreen arbor; it is heavy-scented plant whose fruit is edible and stock and leaves can be medicinal materials. They can expel insects, get rid of the humidity, help digestion and cure inner heat. It puts out purple flowers in spring and bears, in autumn, purplish-brown fruit that is sour, puckery and mild in nature.
茱萸為長青喬木。該植物具有濃香，它的果實可食用或干存。它的葉子可以用作藥材。茱萸具有驅蟲去濕，助消化去內熱的功效。春季它開紫色的花，然後開始孕育果實。到了秋天，就結出了紫褐色，味酸，帶皺，質感柔軟的果實。
重陽節吃的水果
板栗
板栗雖然不屬於水果類型，但是吃板栗功效作用多，尤其適合重陽節吃。10月份是栗子的上市季節。板栗又叫栗子，是一種補養治病的保健品。中醫學認為，栗子性味甘溫，有養胃健脾、補腎壯腰、強筋活血、止血消腫等功效。板栗中所含的礦物質很全面，有鉀、鎂、鐵、鋅、錳等，雖然達不到榛子、瓜子那麼高的含量，但仍然比蘋果、梨等普通水果高得多，很適合高血壓患者食用。此外，栗子中所含的不飽和脂肪酸和維生素也非常豐富，能預防高血壓、冠心病、動脈硬化、骨質疏鬆等疾病，是抗衰老、延年益壽的滋補佳品。
栗子的用法很多，可用來加水熬湯食用，用於病後體虛、四肢酸軟;可用栗子煮粥加白糖食用，具有補腎氣、壯筋骨的功效;可每日早晚食用風乾栗子數顆，也可用鮮栗子煨熟食用，用於老人腎虛;跌打損傷、淤血腫痛時，可用生栗子肉碾成泥狀，塗於患處。須注意的是，栗子生食難於消化，熟食時易滯氣，故不可食用太多，且消化不良、溫熱甚者不宜食用。
無花果
無花果，又名天生子、文仙果、密果、奶漿果等，為桑科植物。無花果既是鮮食果品又是一種中藥材。《本草綱目》載：「無花果味甘平，無毒，主開胃、止洩痢、治五痔、咽喉痛」。
現代研究發現，無花果中含有補骨脂素、佛柑內酯等活性成分及芳香物質苯甲醛，可抑制癌細胞生成，可預防肝癌、胃癌的發生，延緩、抑制移植性肉瘤、自發性乳癌、淋巴肉瘤的發展或惡化，最終可致腫瘤壞死、退化。無花果含有的大量糖類、脂類、蛋白質、纖維素、維生素、無機鹽和人體必需的氨基酸等營養成分，能提高機體免疫功能。
各地重陽節習俗
湖北省之釀酒
武昌縣於重陽日釀酒，據說此所釀之酒最為清洌，且久藏不壞。應城縣重陽節是還願的日期，甚家皆於此日祭拜方社田祖之神。
安徽省之龍燭會
銅陵縣以九日重陽為龍燭會，以迎山神。削竹馬為戲，據說可以驅逐瘟疫。
南省之賞花會
開封菊花花會始辦於1983年，每年金秋10月，開封會舉行一次菊花花會。南陽會在重陽節之時舉行老人登山比賽，登頂後進行喊山大賽，工作人員將借助分貝儀，根據選手的聲音大小決出比賽名次。清豐縣兒童於重陽節放紙鳶為戲。
陝西省之吃菊糕
西鄉縣重陽節，親友以菊花、菊糕相饋贈。士子以詩酒相賞。據說婦女此日以口采茱萸，可以治心疼。
山東省之吃辣蘿蔔湯
昌邑北部人家於重陽節吃辣蘿蔔湯，有諺語道：「喝了蘿蔔湯，全家不遭殃」。鄄城民間稱重陽節為財神生日，家家烙焦餅祭財神。鄒平則在重陽祭祀范仲淹，舊時，染坊及酒坊也在九月九日祭缸神。滕州出嫁不到三年的女兒，忌回娘家過節，有「回家過重陽，死她婆婆娘」的說法。